This course offers a comprehensive understanding of citrus production, from orchard management and plant structures to harvesting and packhouse processes. Learners will explore the full lifecycle of citrus production, focusing on best practices for planting, cultivating, and harvesting citrus crops. Additionally, the course delves into the post-harvest processes such as quality control, packing, and sanitation to ensure optimal product quality for the market. By the end of the course, learners will have the skills and knowledge to manage citrus orchards and understand the complete packhouse process flow.

This video tutorial is a non-accredited course.