This comprehensive AgriSETA Accredited Dairy Production Practices course equips learners with essential knowledge and practical skills required to work effectively in the dairy industry. Covering critical aspects of dairy operations, students will develop competence in animal handling, dairy hygiene, animal health evaluation, milk production management, and overall farm cleanliness to ensure optimal milk quality and herd wellbeing.

Learners will engage with both theoretical content and hands-on practices, preparing them for entry-level to advanced roles in dairy farming operations. The course aligns with national unit standards and integrates best practices to meet industry needs.

The course includes ONE day of practical training, which can be completed either at our training facility or on a farm of the learner’s choice.

Total Credits: 19
NQF Levels: 1 - 5
Accreditation: AgriSETA Accredited

Modules Covered:

• US 116207: Apply Basic Dairy Production Practices (Level 1, 6 Credits)
• US 116393: Evaluate Animal Health Systems (Level 5, 8 Credits)
• US 116110: Explain Dairy Production Cleanliness (Level 2, 5 Credits)